Crispy Chicken Breast: The Ultimate Crunchy Delight, Ready in 30 Minutes!
Summary
If you’ve been craving the perfect crispy chicken breast, look no further. This recipe will teach you how to make perfectly crispy, juicy, and flavorful chicken breasts every time, ready in just 30 minutes. Achieving that crispy golden-brown crust while keeping the chicken tender and juicy inside is easier than you think. With just a few simple ingredients and steps, you can master the art of crispy chicken breasts that will impress your family, friends, and taste buds. Whether you’re serving it as a main dish, topping a salad, or using it for sandwiches, this recipe is versatile and guaranteed to satisfy.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories per Serving: 280 kcal
Course: Main Course
Cuisine: American, Comfort Food
Ingredients:
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- 1/4 cup grated Parmesan cheese (optional for extra flavor)
- 2 large eggs
- 1 tablespoon water
- 1/4 cup vegetable oil (or any other neutral oil for frying)
- Fresh parsley, chopped (optional for garnish)
Instructions:
Step 1: Prepare the Chicken Breasts
Start by preparing the chicken breasts. If they are thick, slice them in half horizontally to make them thinner and cook more evenly. You can also pound them to an even thickness using a meat mallet to ensure a consistent cooking time. Season the chicken breasts generously with salt and pepper on both sides.
Step 2: Set Up the Breading Station
In one shallow dish, add the flour along with garlic powder, onion powder, paprika, and a pinch of salt and pepper. In a second shallow dish, whisk the eggs and water together to create an egg wash. In a third dish, combine the breadcrumbs and Parmesan cheese, if using. This breading setup will help you get a perfectly crispy crust.
Step 3: Dredge the Chicken
Now, coat each seasoned chicken breast in the following order: first, dredge in the flour mixture, making sure to coat it evenly. Shake off any excess flour. Next, dip the floured chicken breast into the egg wash, coating it completely. Finally, press the chicken breast into the breadcrumb mixture, ensuring that both sides are covered well. Gently press down on the breadcrumbs to make sure they stick.
