- In a deep skillet or frying pan, pour enough vegetable oil to submerge the mushrooms halfway. Heat the oil over medium-high heat until it reaches 350°F (175°C). A good test is to drop a small breadcrumb into the oil—if it sizzles immediately, the oil is ready.
5. Fry the Mushrooms
- Carefully place the coated mushrooms into the hot oil in small batches. Overcrowding the pan can lower the oil temperature and lead to soggy mushrooms.
- Fry each batch for 2-3 minutes per side, or until the coating turns golden brown and crisp.
- Use a slotted spoon or tongs to transfer the fried mushrooms to a plate lined with paper towels. This step will absorb any excess oil.
6. Serve Hot with Cool Ranch Dip
Arrange the fried mushrooms on a platter and serve immediately alongside the chilled ranch dip. The contrast of the warm, crunchy mushrooms and the creamy, cool dip creates a sensational flavor combination.
