Step 2: Make the Batter
- In a large mixing bowl, combine the drained zucchini, grated carrots, black pepper, garlic powder, paprika, shredded cheese, and chopped parsley.
- Stir in the beaten eggs.
- In a separate small bowl, whisk together the flour, baking powder, and cornstarch.
- Gradually add the dry ingredients to the vegetable mixture, stirring until just combined.
Step 3: Fry the Fritters
- Heat olive oil in a large skillet over medium heat.
- Scoop about 2 tablespoons of batter for each fritter and flatten slightly in the pan.
- Fry for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
Step 4: Make the Dipping Sauce
- In a small bowl, mix Greek yogurt (or sour cream) with lemon juice, honey, minced garlic, salt, and pepper.
- Stir well and serve alongside the warm fritters.
Recipe Variations
- Spicy Version: Add 1/2 teaspoon of red pepper flakes or cayenne pepper.
- Vegan Option: Replace eggs with a flaxseed egg (1 tablespoon flaxseed + 3 tablespoons water) and use dairy-free cheese.
- Gluten-Free Version: Substitute all-purpose flour with almond flour or chickpea flour.
- Extra Crunch: Use panko breadcrumbs instead of flour for a crispier texture.
Frequently Asked Questions (FAQs)
Q: Can I bake these fritters instead of frying?
A: Yes! Bake at 400°F (200°C) on a lined baking sheet for 20-25 minutes, flipping halfway.
Q: How do I store leftover fritters?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven.
Q: Can I freeze these fritters?
A: Absolutely! Freeze them on a baking sheet before transferring them to a freezer bag. Reheat in the oven at 375°F (190°C) until crispy.
Notes
- For extra crispiness, fry in batches and avoid overcrowding the pan.
- Always squeeze out excess moisture from zucchini to prevent soggy fritters.
- Add grated potatoes for a more substantial texture.
Nutritional Info (Per Fritter)
- Calories: 180 kcal
- Carbohydrates: 14g
- Protein: 6g
- Fat: 11g
- Saturated Fat: 3g
- Cholesterol: 45mg
- Sodium: 320mg
- Fiber: 2g
- Sugar: 3g
Conclusion
These Crispy Zucchini & Carrot Fritters with Cheese and Garlic are the ultimate savory snack or side dish. Easy to make, loaded with fresh vegetables, and bursting with flavor, they are perfect for any time of the day. Try them today and enjoy a crispy, cheesy, and wholesome treat that the whole family will love!
