Step 3: Make the Whipped Cream Topping
- In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until soft peaks form.
- Cover and refrigerate until ready to use.
Step 4: Assemble the Pie
- Once the pie is frozen solid, remove it from the freezer.
- Drizzle warm hot fudge sauce generously over the top.
- Pipe or spread the whipped cream over the pie.
- Sprinkle chopped macadamia nuts and chocolate shavings on top.
- Garnish with maraschino cherries if desired.
- Return the pie to the freezer for 30 minutes before serving to firm up the toppings.
Equipment Needed
- 9-inch pie pan
- Mixing bowls
- Spatula
- Electric mixer
- Measuring cups and spoons
- Oven
Recipe Variations
- Nut-Free Version: Use vanilla or coconut ice cream instead of macadamia nut ice cream.
- Cookie Butter Twist: Replace the chocolate crust with a graham cracker crust for a different texture.
- Extra Chocolate: Add chocolate chips to the ice cream layer before freezing.
- Coffee Infusion: Mix a shot of espresso into the hot fudge sauce for a mocha flavor.
Frequently Asked Questions (FAQs)
Q: Can I make this pie in advance?
A: Yes! Hula Pie can be made up to 3 days in advance. Just cover it tightly and store it in the freezer.
Q: What if I can’t find macadamia nut ice cream?
A: You can use vanilla ice cream and fold in chopped roasted macadamia nuts for a similar taste.
Q: How do I cut the pie neatly?
A: Run a sharp knife under hot water, wipe it dry, and then slice through the frozen pie easily.
Q: Can I use homemade hot fudge?
A: Absolutely! Homemade hot fudge will enhance the flavor even more.
Notes
- Store leftovers in the freezer, covered with plastic wrap or in an airtight container, for up to 1 week.
- Let the pie sit at room temperature for a few minutes before slicing for easier serving.
Nutritional Information (Per Serving)
- Calories: 550
- Carbohydrates: 65g
- Protein: 8g
- Fat: 30g
- Saturated Fat: 18g
- Cholesterol: 75mg
- Sugar: 50g
Conclusion
This Delicious Hula Pie is a must-try for dessert lovers who crave a creamy, crunchy, and chocolatey treat. Whether you’re bringing a taste of Hawaii to your table or simply looking for a refreshing frozen dessert, this homemade version will leave everyone craving more. Enjoy a slice and let the tropical flavors transport you to paradise!
