4. Bake the Cake:
Pour the batter into the prepared cake tin, spreading it out evenly with a spatula.
Arrange the blanched almonds in a circular pattern on top of the cake, pressing them gently into the batter.
Bake the cake in the preheated oven for 1 1/2 to 2 hours, or until a skewer inserted into the center comes out clean.
If the cake is browning too quickly, cover it loosely with foil and continue baking until done.
5. Prepare the Glaze:
While the cake is baking, prepare the glaze by heating the apricot jam and water in a small saucepan over low heat. Stir until the jam has melted and become smooth. If the glaze is too thick, you can add a little more water to achieve a brushable consistency.
6. Cool and Glaze:
Once the cake is done, allow it to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Once the cake is fully cooled, brush the top with the apricot glaze to give it a beautiful, shiny finish.
Conclusion:
This Dundee Cake is a rich, flavorful treat with a beautiful texture that comes from a blend of dried fruit, nuts, and spices. The addition of whiskey or orange juice enhances the cake’s depth of flavor, while the almonds on top give it an elegant finish. Whether you’re celebrating a holiday, a special occasion, or simply enjoying a cozy afternoon tea, this traditional Scottish cake is a delicious choice for any dessert table. Enjoy!
