Easy Dinner Idea #6: Beef Pares Recipe – A Savory, Hearty Filipino Comfort Dish
Summary:
If you’re looking for a comforting and flavorful dinner idea, Beef Pares is an excellent choice. This Filipino-inspired dish offers tender, slow-cooked beef in a savory, sweet broth, complemented by a hint of garlic and ginger. Traditionally served with garlic rice and a side of soup, Beef Pares is a dish that is not only satisfying but also a true crowd-pleaser. In this comprehensive guide, we’ll show you how to prepare Beef Pares from start to finish, ensuring every bite is packed with delicious flavor. Perfect for busy nights or special family dinners, this recipe will become a staple in your home!
Recipe Title: “Easy Dinner Idea #6: Beef Pares Recipe – A Savory Filipino Comfort Dish Ready in 2 Hours”
Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 6
Calories: 350 calories per serving (approx.)
Course: Main Course
Cuisine: Filipino
Ingredients:
For the Beef:
- 2 lbs beef shank (or beef brisket, cut into chunks)
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 5 cloves garlic, minced
- 1-inch piece of ginger, sliced thinly
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1 tablespoon fish sauce (optional, for extra umami)
- 2 tablespoons brown sugar
- 4 cups beef broth (or water)
- 1 cinnamon stick
- 2 star anise
- 1 teaspoon whole black peppercorns
- 1 bay leaf
For the Garlic Rice:
- 2 cups jasmine rice (or any long-grain rice)
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1/4 cup water
- Salt to taste
For the Garnish:
- 1/4 cup chopped green onions (optional)
- 1 hard-boiled egg (optional)
Instructions:
Step 1: Prepare the Beef
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef shank (or brisket) and sear until browned on all sides, about 5-7 minutes. This will help lock in the beef’s flavors and create a rich base for the broth.
- Once the beef is browned, remove it from the pot and set it aside.
Step 2: Sauté Aromatics
- In the same pot, add the onion, garlic, and ginger. Sauté until the onion is softened and fragrant, about 3 minutes. The combination of garlic, onion, and ginger will infuse the broth with a warm, savory aroma.
