Step 2: Prepare the Sauce
- In a small bowl, mix soy sauce, oyster sauce, sugar, and chili flakes. Set aside.
Step 3: Stir-Fry the Noodles
- Heat vegetable oil in a pan over medium heat.
- Add garlic and ginger, stirring until fragrant (about 30 seconds).
- Add the noodles and pour in the prepared sauce, tossing well to coat.
- Stir in the green onions and cook for another 2 minutes.
Step 4: Cook the Eggs
- In another pan, heat butter over medium-low heat.
- Crack the eggs into a bowl and whisk with a tablespoon of water, salt, and pepper.
- Pour the eggs into the pan, stirring gently until scrambled and fluffy.
Step 5: Combine and Serve
- Plate the noodles and top them with the scrambled eggs.
- Garnish with sesame seeds, extra green onions, cilantro, and sliced red chilies if desired.
- Serve immediately and enjoy!
Recipe Variations
- Spicy Version: Add extra chili flakes, sriracha, or a teaspoon of gochujang (Korean chili paste).
- Cheesy Delight: Mix in some shredded cheese for a creamy twist.
- Protein-Packed: Add cooked shrimp, chicken, or tofu for an extra protein boost.
- Vegetable Boost: Stir-fry mushrooms, bell peppers, or bok choy for added texture.
Frequently Asked Questions (FAQs)
1. Can I use instant ramen for this recipe?
Absolutely! Just discard the seasoning packet and use the noodles.
2. Can I make this dish vegetarian?
Yes! Simply omit the oyster sauce or replace it with hoisin sauce for a similar umami flavor.
3. Can I store leftovers?
While best eaten fresh, you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a pan with a splash of water.
4. What other sauces can I use?
Try teriyaki sauce, tamari, or even peanut sauce for a delicious twist.
Notes
- Cooking eggs on low heat keeps them fluffy and prevents overcooking.
- Adjust soy sauce based on your salt preference.
- Noodles absorb sauce quickly, so add an extra splash of soy sauce if needed before serving.
Nutritional Info (Per Serving)
- Calories: ~450 kcal
- Carbohydrates: 50g
- Protein: 18g
- Fat: 18g
- Fiber: 3g
- Sodium: 900mg
Conclusion
This Eggs with Noodles dish is a game-changer—simple, satisfying, and incredibly flavorful. Whether you make it for breakfast, lunch, or dinner, it’s a quick meal that never disappoints. Try it today and let it drive your taste buds crazy!
