Family Favorite: Pasta Shells with Ground Beef – A Hearty and Satisfying Meal!

• 1 can of Rotel
• A handful of chopped cilantro
• Garlic and onion powder, to taste
• 2 packets of red sazon
• 1 bay leaf

Instructions:

1. Begin by browning the ground beef with chopped garlic, black pepper, and Sazon perfecta seasoning.
2. Simultaneously, in a deep skillet, brown the pasta shells in 1/4 cup of oil, similar to how you would brown rice a Roni.
3. Drain the excess grease from the ground beef and add it to the pasta shells.
4. Add water, granulated Knorr chicken bouillon, diced serrano chiles, granulated Knorr tomato bouillon, half of the chopped onion, Rotel, a handful of chopped cilantro, red Sazon, bay leaf, and adjust the garlic and onion powder to your preferred taste.
5. Stir the ingredients together and cover the skillet. Cook over medium-high heat until the pasta shells reach the desired level of doneness.
6. Serve immediately and enjoy!