Step 3: Assemble the Cake
- Spread a generous layer of the whipped cream mixture over the first cake layer.
- Repeat with another cake layer, soaking and topping it with the cream filling.
- Continue layering until all cake layers are used, finishing with a thick coat of cream on top.
Step 4: Decorate and Serve
- Sprinkle chocolate shavings or sift cocoa powder over the top.
- Garnish with fresh berries and edible gold flakes or sprinkles for a festive touch.
- Slice and serve immediately, or let it chill for 30 minutes to set before serving.
Recipe Variations
- Chocolate Twist: Use chocolate sponge cake layers and drizzle melted chocolate on top.
- Nutty Delight: Add crushed almonds, walnuts, or pistachios between layers.
- Alcohol Infusion: Soak the cake layers in a mix of coffee and rum for an adult version.
Frequently Asked Questions (FAQs)
1. Can I make this cake ahead of time?
Yes! You can assemble it a day in advance and refrigerate it overnight.
2. What if I don’t have mascarpone?
You can use cream cheese or even Greek yogurt as a substitute.
3. Can I use whipped topping instead of fresh cream?
Absolutely! Just make sure to use a stabilized whipped topping for best results.
Notes
- For a lighter version, replace heavy cream with Greek yogurt.
- Adjust sugar based on your preference.
- This cake is best served fresh but can be refrigerated for up to 2 days.
Nutritional Info (Per Serving)
- Calories: 320
- Carbohydrates: 35g
- Protein: 4g
- Fat: 18g
- Sugar: 22g
Conclusion
This Fantastic New Year’s Cake in Just 10 Minutes is the perfect way to celebrate without stress. Elegant, creamy, and utterly delicious, this no-bake dessert is bound to become a holiday favorite. Try it and impress your guests with minimal effort and maximum flavor!
