🧀 Why You’ll Love This Recipe
✔ Flaky, golden pastry that is irresistibly crunchy
✔ Juicy minced meat filling combined with melty cheese
✔ Perfect balance of flavors from herbs and spices
✔ Great for meal prep and can be enjoyed hot or cold
✔ Easy to customize with your favorite fillings
🍽️ Ingredients
For the Puff Pastry:
- 1 sheet of store-bought puff pastry (or homemade if you prefer)
- 1 egg (for egg wash)
For the Filling:
- 1 lb (450g) minced meat (beef, lamb, or chicken—your choice)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar, mozzarella, or a blend of both)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon cumin (optional, for an extra depth of flavor)
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- ¼ cup beef or vegetable broth (or water if you don’t have broth)
For the Garnish (Optional):
- Sesame seeds (for sprinkling on top before baking)
- Fresh parsley (for garnish)
👇 Para continuar leyendo, desplácese hacia abajo y haga clic en Siguiente👇
