1 pound ground beef
4 cups beef broth
14 ounces diced tomatoes (with juices)
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium yellow onion, chopped
1/2 cup celery, sliced
1 teaspoon salt
Black pepper, to taste
Dried oregano, to taste
1 cup green beans, fresh or frozen
Instructions:
