Cover and Cook: Cover the pan and allow the chicken to cook for a few more minutes. This helps the honey to caramelize and the flavors to meld together, creating a deliciously sticky coating.
3. Seasoning and Garlic
Season the Chicken: Sprinkle 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of paprika over the chicken. These spices enhance the flavor of the chicken, adding a bit of heat and depth.
Add the Garlic: Add 3 chopped garlic cloves to the pan. Stir everything well, ensuring the chicken is evenly coated with the garlic and spices. The garlic adds a wonderful aromatic flavor that complements the sweetness of the honey.
4. Incorporating Soy Sauce and Water
Add Soy Sauce: Pour 2 tablespoons of soy sauce into the pan. Soy sauce brings a savory, umami flavor that balances the sweetness of the honey and enhances the overall taste of the dish.
Add Water: Pour in 150 milliliters of water (about 2/3 cup). This creates a delicious sauce that the chicken will simmer in, making it juicy and flavorful.
Cover and Simmer: Cover the pan again and let the chicken simmer for about 15 minutes. This allows the flavors to meld and ensures the chicken is thoroughly cooked. The sauce will thicken slightly, coating the chicken with a rich, savory glaze.
5. Finishing Touches
Add Fresh Parsley: Once the chicken is cooked, sprinkle freshly chopped parsley over the top. The amount can be adjusted to your taste. Parsley adds a fresh, vibrant flavor and a pop of color to the dish, making it even more appetizing.
Mix and Serve: Give the dish one final stir to incorporate the parsley. Your Honey Garlic Chicken Thighs are now ready to serve!
