Let the compote cool before transferring it to jars or airtight containers. It will keep in the refrigerator for several days. You can also freeze it for longer storage.
Creativity:
Don’t be afraid to experiment with different fruits, spices, and mix-ins. Add exotic notes with ginger or mint, or opt for unexpected fruit combinations.
Making homemade compotes is a rewarding activity that allows you to enjoy the freshness of seasonal fruits all year long. In addition to being delicious, homemade compotes offer a nutritious and customizable alternative to store-bought options. So, get creative, follow these simple steps, and enjoy delicious and healthy compotes made in the comfort of your kitchen.
