This article describes a new method for cooking eggs in a bowl. The method involves placing a bowl of eggs in a pot of water and cooking them on the stovetop. This method is said to be easier than traditional methods, as it does not require peeling the eggs. Additionally, the resulting egg loaf can be easily chopped up for use in other dishes.
Ingredients:
Ingredient Quantity
Eggs 8
Pam cooking spray As needed
Water 1 cup
Equipment:
