Step 3: Add Crushed Tomatoes
Next, pour in the crushed tomatoes. Stir well and let the mixture simmer for 5-7 minutes, allowing the flavors to meld together. If you’d like a smoother sauce, you can use an immersion blender or transfer the mixture to a blender for a quick pulse to achieve your desired consistency.
Step 4: Make the Creamy Sauce
Once the tomatoes have simmered, reduce the heat to low and stir in the heavy cream and chicken (or vegetable) broth. Continue to cook for another 2-3 minutes, stirring frequently, until the sauce thickens slightly. Add the dried oregano, red pepper flakes (if using), salt, and black pepper. Taste and adjust seasoning if needed.
Step 5: Combine Pasta and Sauce
Add the cooked pasta directly into the sauce, tossing to coat every strand (or piece) of pasta with the creamy tomato sauce. If the sauce feels too thick, add the reserved pasta water a little at a time until you reach your desired consistency.
Step 6: Add Parmesan Cheese
Stir in the grated Parmesan cheese, allowing it to melt into the sauce, adding an extra layer of richness and flavor. Continue to toss the pasta to ensure it’s evenly coated with the creamy, cheesy tomato sauce.
Step 7: Garnish and Serve
Once the pasta is fully coated with the creamy sauce, remove the pan from the heat. Serve immediately on warm plates, garnished with fresh basil leaves and an extra sprinkle of Parmesan cheese for an added touch.
Equipment Needed:
- Large pot (for boiling pasta)
- Skillet or sauté pan (for making the sauce)
- Wooden spoon or spatula
- Knife and cutting board
- Cheese grater (for Parmesan cheese)
- Strainer (for draining pasta)
- Measuring spoons and cups
Recipe Variations:
- Vegetarian Version:
For a vegetarian version of this creamy tomato pasta, you can omit the chicken broth and use vegetable broth instead. You could also add vegetables like spinach, zucchini, or roasted red peppers for added flavor and texture. - Spicy Tomato Pasta:
If you love a spicy kick, increase the amount of red pepper flakes or add a small chopped fresh chili to the sauce. You can also drizzle some sriracha sauce for an extra burst of heat. - Chicken or Shrimp Creamy Tomato Pasta:
For a more substantial meal, you can add cooked chicken breast or sautéed shrimp. Simply cook the protein separately, and add it to the pasta once the sauce is made. This makes the dish even heartier and more protein-packed. - Vegan Creamy Tomato Pasta:
To make the recipe vegan, substitute the heavy cream with coconut cream or a plant-based cream (like oat cream). Use nutritional yeast or a vegan Parmesan substitute instead of traditional cheese for a delicious dairy-free version. - Cheesy Tomato Pasta:
For extra cheesiness, feel free to add more cheeses like mozzarella or cheddar to the sauce. Stir them in until melted for an even creamier, richer dish.
Frequently Asked Questions (FAQs):
Q: Can I use canned tomato sauce instead of crushed tomatoes?
A: Yes, you can use canned tomato sauce instead of crushed tomatoes. However, crushed tomatoes give the sauce a chunkier texture and more depth of flavor. You may want to add a little extra seasoning to adjust for the flavor difference.
Q: Can I make the sauce ahead of time?
A: Absolutely! The creamy tomato sauce can be made in advance and stored in the fridge for up to 3 days. Simply reheat it gently over low heat and toss with freshly cooked pasta when ready to serve.
Q: Can I use a different type of pasta?
A: Yes! Feel free to use any type of pasta you prefer, such as spaghetti, fettuccine, rigatoni, or farfalle. The creamy sauce will work well with most varieties.
Q: Can I freeze leftover creamy tomato pasta?
A: While the pasta can be frozen, the creamy sauce may slightly change in texture once thawed. It’s best to freeze the sauce separately from the pasta, and then combine them after reheating.
Q: How do I store leftovers?
A: Leftover creamy tomato pasta should be stored in an airtight container in the fridge for up to 3 days. To reheat, add a splash of milk or broth to loosen up the sauce, as it may thicken when stored.
Notes:
- Customizing the Sauce: Feel free to experiment with herbs like basil, thyme, or parsley. Fresh basil added at the end of cooking adds a lovely, aromatic touch.
- Serving Suggestions: Serve your creamy tomato pasta with a side of garlic bread, a simple salad, or roasted vegetables to complete the meal.
- Consistency Tip: If you find the sauce too thick, you can always add more broth or pasta water to thin it out. If it’s too thin, let it simmer for a few more minutes to thicken up.
Nutritional Info (Per Serving):
- Calories: 550 kcal
- Protein: 14g
- Carbohydrates: 70g
- Fat: 26g
- Fiber: 4g
- Sugar: 8g
- Sodium: 550mg
Conclusion:
This Creamy Tomato Pasta is a dreamy, rich dish that’s perfect for any night of the week. The combination of creamy sauce with tangy tomatoes creates a mouthwatering balance that will have you reaching for seconds. Plus, it’s quick, easy, and perfect for feeding the whole family. Whether you’re looking for a comforting meal, a quick weeknight dinner, or an indulgent treat, this pasta delivers on all fronts. Try it out tonight, and enjoy the creamy, savory goodness with your loved ones! Happy cooking!
