Italian Drunken Noodles Recipe – A Flavorful Twist on a Classic

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Step 3: Sauté the Vegetables

  1. In the same skillet, add the sliced onions and bell peppers.
  2. Sauté for about 5 minutes until softened.
  3. Stir in the minced garlic and red pepper flakes, cooking for another 30 seconds until fragrant.

Step 4: Deglaze with Wine

  1. Pour in the white wine, scraping up any browned bits from the bottom of the pan.
  2. Let it simmer for 3-4 minutes until slightly reduced.

Step 5: Make the Sauce

  1. Stir in the diced tomatoes, Italian seasoning, salt, and black pepper.
  2. Return the cooked sausage to the pan and let the sauce simmer for about 10 minutes.
  3. (Optional) Stir in heavy cream for a richer, creamier sauce.

Step 6: Combine Pasta and Sauce

  1. Add the drained pasta to the skillet, tossing to coat evenly.
  2. If needed, add reserved pasta water to loosen the sauce.
  3. Stir in fresh basil and mix well.

Step 7: Serve

  1. Divide the pasta among serving plates.
  2. Sprinkle with grated Parmesan cheese.
  3. Serve hot and enjoy!

Recipe Variations

  • Creamy Italian Drunken Noodles: Add ½ cup of heavy cream to the sauce.
  • Vegetarian Version: Replace the sausage with sautéed mushrooms and zucchini.
  • Spicy Version: Increase the red pepper flakes or add chopped jalapeños.
  • Wine-Free Option: Substitute wine with an equal amount of chicken broth.

Frequently Asked Questions (FAQs)

Q: Can I make this ahead of time?
A: Yes! Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of water.

Q: What type of pasta works best?
A: Pappardelle is ideal, but fettuccine or linguine work well too.

Q: Can I freeze Italian Drunken Noodles?
A: It’s best fresh, but you can freeze the sauce separately for up to 2 months.

Notes

  • Use a good quality white wine for a more flavorful sauce.
  • Fresh basil is key to enhancing the dish’s taste.
  • Adjust spice levels by adding more or less red pepper flakes.

Nutritional Info (Per Serving)

  • Calories: 550
  • Protein: 25g
  • Carbohydrates: 65g
  • Fat: 22g
  • Fiber: 5g
  • Sugar: 8g

Conclusion

Italian Drunken Noodles are the ultimate comfort food, blending bold Italian flavors with the richness of a wine-infused sauce. Perfect for pasta lovers who enjoy a little spice, this dish is sure to become a family favorite. Try it tonight for a quick, satisfying meal!

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