Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Fill a shallow bowl with warm water. One at a time, dip each rice paper wrapper into the water for about 10 seconds until soft.
Lay the softened wrapper on a clean, flat surface. Place 2 tablespoons of apple pie filling in the center.
Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly like a burrito.
Place the roll seam-side down in the prepared baking dish. Repeat with the remaining wrappers and filling.
Bake the rolls in the preheated oven for 15-20 minutes, or until the wrappers are crisp and lightly golden brown.
Let the rolls cool slightly before serving. Enjoy them warm and gooey!
Variations & Tips
For a spiced variation, mix a dash of cinnamon and nutmeg into the apple pie filling before wrapping. You can also add some chopped nuts like pecans or walnuts for additional texture. If you want to make the rolls more dessert-like, dust the finished rolls with powdered sugar. For a savory twist, try using pear or peach filling instead of apple pie filling. These rolls are quite forgiving, so feel free to experiment with your favorite fruit fillings!
