Step 4: Chill for Maximum Flavor
- Cover the bowl with plastic wrap or transfer the dip to an airtight container.
- Refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill overnight.
Step 5: Prepare the Bread Bowl (Optional)
- If using a bread bowl, cut the top off a round loaf of bread and hollow out the center.
- Pour the chilled dip into the bread bowl just before serving.
- Cut the removed bread into cubes for dipping.
Step 6: Serve and Enjoy!
- Serve chilled with a selection of fresh vegetables (carrots, celery, bell peppers), crackers, pita chips, or bread cubes.
- Enjoy the creamy, savory delight!
Equipment Needed
- Large mixing bowl
- Spoon or spatula for mixing
- Cutting board and knife (for green onions, garlic, and water chestnuts)
- Paper towels or kitchen towel (for draining spinach)
- Plastic wrap or airtight container for storage
- Bread knife (if using a bread bowl)
Recipe Variations
- Spicy Spinach Dip: Add 1 teaspoon of hot sauce or 1 finely chopped jalapeño for a spicy kick.
- Cheesy Spinach Dip: Stir in 1 cup of shredded cheddar cheese or Parmesan for extra richness.
- Greek Yogurt Spinach Dip: Substitute sour cream with Greek yogurt for a tangier and healthier version.
- Vegan Spinach Dip: Use dairy-free sour cream and vegan mayonnaise to make this dip plant-based.
- Avocado Spinach Dip: Mash one ripe avocado and mix it into the dip for extra creaminess and a hint of fresh flavor.
Frequently Asked Questions (FAQs)
1. Can I make Knorr’s Spinach Dip ahead of time?
Yes! This dip actually tastes better when made a day in advance. Just store it in an airtight container in the refrigerator and stir well before serving.
2. How long does spinach dip last in the fridge?
It will stay fresh for up to 3 days when properly stored in an airtight container.
3. Can I freeze spinach dip?
Freezing is not recommended, as dairy-based dips tend to separate and lose their creamy texture upon thawing.
4. What are the best dippers for spinach dip?
Bread cubes, pita chips, tortilla chips, crackers, carrot sticks, celery, and bell pepper slices all pair wonderfully.
5. Can I use fresh spinach instead of frozen?
Yes! Simply blanch and finely chop about 2 cups of fresh spinach, then squeeze out excess moisture before adding to the dip.
Notes
- If serving in a bread bowl, be sure to fill it just before serving to prevent the bread from becoming too soggy.
- For a lighter version, use light sour cream and mayonnaise.
- Stir the dip well before serving to ensure an even texture and flavor.
Nutritional Information (Per Serving)
- Calories: ~200 kcal
- Protein: 3g
- Carbohydrates: 5g
- Fat: 18g
- Saturated Fat: 4g
- Cholesterol: 10mg
- Fiber: 1g
- Sugar: 1g
- Sodium: 250mg
Conclusion
Knorr’s Ultimate Spinach Dip is the perfect appetizer for any occasion, from casual family gatherings to festive holiday parties. With its creamy texture, savory flavors, and crunchy mix-ins, this dip is sure to become a favorite in your recipe collection. Serve it with your favorite dippers and watch it disappear in no time! Try different variations to customize it to your taste, and enjoy this timeless classic!
