These Lemon Spring Cookies are a refreshing, zesty treat that’s perfect for the warmer months. With a burst of fresh lemon flavor and a light, crumbly texture, these cookies are simple to make and wonderfully aromatic. Whether you’re celebrating the arrival of spring or just craving something citrusy and sweet, these cookies will bring sunshine to your day.
Ingredients:
1 1/2 cups (190g) all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (115g) unsalted butter, softened
3/4 cup (150g) granulated sugar
1 large egg
1 tablespoon fresh lemon juice
Zest of 1 large lemon
1 teaspoon vanilla extract
1 tablespoon coarse sugar (for rolling the cookies)
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
