Banana bread cookies combine the comforting flavors of traditional banana bread with the simplicity and convenience of a cookie. These cookies are perfect for using up ripe bananas and are a wonderful treat for any time of the day. Originating from the American tradition of banana bread, these cookies capture that same moist, rich texture in a smaller, portable form. They’re great for a quick snack, a delightful addition to a brunch spread, or even a sweet ending to a meal.
These banana bread cookies are delightful on their own, but you can also pair them with a scoop of vanilla ice cream for a more indulgent treat. They also go wonderfully with a warm cup of tea or coffee. For an added touch, serve them alongside a platter of fresh fruits, which complements the banana flavor beautifully and adds a refreshing contrast.
Banana Bread Cookies
Servings: 24 cookies
Ingredients
1 cup ripe bananas, mashed (about 2 bananas)
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup old-fashioned rolled oats
1/2 cup chopped walnuts (optional)
1/2 cup chocolate chips (optional)
Directions
