4. Bake the Cookies:
Bake the cookies in the preheated oven for about 8-10 minutes, or until they are lightly golden around the edges.
Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
5. Assemble the Cookies:
Once the cookies are completely cool, spread about 1 teaspoon of strawberry jam onto the solid cookies (the ones without the cut-out window).
Gently place the cookies with the window over the jam-covered ones, pressing lightly to sandwich them together.
6. Dust with Powdered Sugar:
Once the cookies are assembled, dust the top of the cookies with a light sprinkle of powdered sugar for a beautiful finish.
Serving Suggestions
These Linzer Strawberry Heart Cookies are perfect for sharing at a special occasion like Valentine’s Day, Mother’s Day, or Christmas.
Serve with a cup of tea or coffee for an elegant treat.
Store in an airtight container for up to 1 week or freeze for longer storage.
Conclusion
These Linzer Strawberry Heart Cookies are not only delicious but also incredibly charming. The buttery, almond-flavored cookies pair perfectly with the sweet, tart strawberry jam. Whether you’re making them for a special event or just because, these cookies are sure to be a hit!
Enjoy every sweet, heart-shaped bite!
