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- Cook the Bacon: Cook bacon in a large pot over medium heat until crispy. Remove bacon, reserving drippings.
- Sauté Vegetables: Add olive oil to the pot with bacon drippings. Sauté onion and garlic until softened.
- Cook Potatoes: Add chicken broth, potatoes, salt, pepper, and smoked paprika to the pot. Bring to a boil, then simmer until potatoes are tender.
- Blend Soup: Partially blend the soup with an immersion blender, leaving some chunks.
- Add Dairy and Cheese: Stir in heavy cream, cheddar cheese, and sour cream until combined and cheese is melted.
- Serve: Ladle soup into bowls and top with desired toppings. Serve warm.
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