3. Stuff the Mushrooms:
- Spoon the cheese mixture generously into each mushroom cap.
4. Prepare the Topping:
- In a small bowl, mix panko breadcrumbs with melted butter and garlic powder.
- Sprinkle evenly over the stuffed mushrooms.
5. Bake:
- Bake in the preheated oven for 18-20 minutes or until the tops are golden and bubbly.
6. Serve:
- Allow to cool slightly before serving.
- Garnish with fresh parsley for extra flavor.
Equipment:
- Baking sheet
- Parchment paper
- Mixing bowls
- Spoon for stuffing
Recipe Variations:
- Spicy Kick: Add chopped jalapeños to the filling for a bolder taste.
- Seafood Twist: Mix in crab meat or shrimp for an elevated version.
- Vegetarian Option: Omit the bacon and add sautéed spinach or sun-dried tomatoes.
Frequently Asked Questions (FAQs):
Q: Can I make these in advance?
A: Yes! Prepare the stuffed mushrooms ahead of time and refrigerate for up to 24 hours before baking.
Q: Can I use a different cheese?
A: Absolutely! Swap out cheddar for gouda or mozzarella for a different flavor profile.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for best results.
Notes:
- For extra crispiness, broil the mushrooms for the last 2 minutes of baking.
- Avoid washing mushrooms under running water; instead, wipe them clean to prevent sogginess.
- If you have leftover filling, use it as a dip with crackers or toasted bread.
Nutritional Info (Per Serving):
- Calories: 280
- Protein: 9g
- Fat: 22g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 2g
Conclusion:
Longhorn-style stuffed mushrooms are a gourmet treat that can be easily recreated at home. The rich, cheesy filling combined with a crispy breadcrumb topping makes for an irresistible appetizer that will impress guests and satisfy cravings. Try this recipe for your next gathering or simply enjoy it as a delicious homemade snack!
