1. Place the chicken breasts at the bottom of the slow cooker.
2. Sprinkle the taco seasoning over the chicken breasts.
3. In a bowl, mix the soup and diced tomatoes with green chiles. Pour the mixture over the chicken.
4. Add the rinsed and drained black beans to the slow cooker.
5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
6. In the last 30 minutes of cooking, prepare rice according to the package instructions.
7. Once the chicken is cooked, shred it using two forks directly in the slow cooker. Mix in the rice. Top with shredded cheese and sliced scallions.
Enjoy your delicious Slow Cooker Taco Chicken & Rice!
Whether you are enjoying it as a filling dinner or serving it for a get-together, this Slow Cooker Taco Chicken & Rice is sure to please your taste buds and impress your guests. Give it a try and let the tender chicken, flavorful spices, and aromatic rice transport you to the essence of Mexican cuisine.
