2. Make the Cake Batter:
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and mandarin zest (if using).
Gradually add the dry ingredients to the wet ingredients, alternating with the milk (or buttermilk). Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
3. Assemble the Cakelets:
Spoon the cake batter evenly over the mandarin slices in each muffin cup or individual cakelet pan, filling each cup about two-thirds full.
Gently smooth the tops of the batter with a spatula.
4. Bake the Cakelets:
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the cakelets comes out clean and the tops are lightly golden.
Remove from the oven and allow the cakelets to cool in the pans for about 5 minutes before transferring them to a wire rack.
5. Serve:
Once the cakelets have cooled slightly, carefully invert them onto a serving platter. The caramelized mandarins will now be on top, creating a beautiful glossy finish.
Serve the cakelets warm or at room temperature. They are perfect on their own or served with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
These Mandarin Upside-Down Cakelets offer a delightful burst of citrus flavor with every bite. The caramelized mandarin topping adds a beautiful golden hue and a rich, sweet flavor that perfectly complements the light, tender cake beneath. Whether you’re serving them for a special occasion, brunch, or just a treat for yourself, these cakelets are a guaranteed crowd-pleaser that highlight the refreshing sweetness of mandarins.
