6. About 30 minutes before the stew is done, stir in the frozen peas. Continue cooking until they are heated through.
7. Taste the stew and adjust the seasoning with salt and pepper if necessary.
8. Serve the Amish Golden Stew hot, garnished with some fresh herbs if desired.
Instructions for Stovetop:
1. Combine onions, carrots, potatoes, and ham in a large stockpot. Add 3 cups of chicken broth and simmer for 20-30 minutes until tender.
2. Stir in cream-based soups and peas. Adjust consistency with additional chicken broth if needed. Season with salt and pepper to taste.
3. Simmer for another 10-15 minutes until heated through.
4. Remove from heat, cool slightly, and enjoy!
Enjoy the warmth and comfort of this Amish Golden Stew, lovingly prepared with simple ingredients and Amish tradition. Serve it with some crusty bread, a side salad, or homemade applesauce for a complete and satisfying meal that will keep you coming back for more.
