Instructions:
- Prepare the ingredients: Slice onion and mushrooms.
- Prepare the meat: Pound beef steaks slightly, season with salt and pepper.
- Coat with flour: Combine flour, thyme, and paprika in a dish. Coat each steak in the mixture.
- Sear the steaks: Heat oil in a skillet. Sear steaks on both sides until golden brown. Transfer to slow cooker.
- Prepare the sauce: Cook onions and mushrooms in the same skillet until softened. Deglaze with sherry, scraping browned bits. Stir in chicken broth and heavy cream. Pour over steaks.
- Slow cook: Cover and cook on low for 6-8 hours, or until tender.
- Serve: Garnish with chopped parsley and enjoy!