2. Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean, dry surface in a diamond shape (one corner pointing towards you).
- Spoon about 2 tablespoons of the beef mixture into the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides.
- Brush the top corner with the beaten egg and roll tightly to seal.
- Repeat with the remaining wrappers and filling.
3. Fry the Egg Rolls
- Heat about 2 inches of oil in a frying pan or deep fryer to 350°F (175°C).
- Carefully place egg rolls in the hot oil, frying in batches for about 2-3 minutes per side until golden brown and crispy.
- Remove with tongs and drain on paper towels.
4. Serve and Enjoy
- Let the egg rolls cool slightly before serving.
- Pair with salsa, guacamole, or sour cream for dipping.
- Enjoy the crunchy, cheesy goodness!
Recipe Variations
- Chicken Nacho Egg Rolls: Swap the ground beef for shredded rotisserie chicken.
- Vegetarian Option: Use black beans, corn, and bell peppers instead of meat.
- Spicy Version: Add extra jalapeños or hot sauce to the filling.
- Baked Version: Brush the egg rolls with oil and bake at 400°F (200°C) for 15-18 minutes, flipping halfway.
- Air Fryer: Air fry at 375°F (190°C) for 8-10 minutes until golden and crispy.
Frequently Asked Questions (FAQs)
Q: Can I make these ahead of time?
A: Yes! Assemble the egg rolls and store them in the fridge for up to 24 hours before frying. You can also freeze them for later use.
Q: Can I bake instead of fry?
A: Absolutely! Bake at 400°F (200°C) for 15-18 minutes, flipping halfway through.
Q: What dipping sauces work best?
A: Salsa, guacamole, sour cream, or even queso dip are great choices.
Q: Can I freeze leftover egg rolls?
A: Yes! Let them cool completely, then freeze in an airtight container. Reheat in an oven or air fryer.
Notes
- Make sure to roll the egg rolls tightly to prevent the filling from spilling out.
- Don’t overcrowd the frying pan; fry in batches for the best crispiness.
- Adjust the spice level to your preference by adding or omitting jalapeños.
Nutritional Info (Per Serving)
- Calories: ~250 kcal
- Protein: 12g
- Fat: 15g
- Carbohydrates: 18g
- Fiber: 2g
- Sugar: 1g
Conclusion
These Nacho Egg Rolls are a crunchy, cheesy fusion of classic nachos and crispy egg rolls. They are the perfect appetizer or snack for game days, parties, or casual get-togethers. Whether fried, baked, or air-fried, they will leave you wanting more! Try them out and enjoy a bold, flavorful experience in every bite. Happy cooking! 🧀🌮
