Place the chopped onion and garlic in a clean glass jar.
Add the honey, making sure it fully covers the onion and garlic.
Let It Infuse:
Cover the jar and let it sit for at least 4–6 hours (or overnight) at room temperature. This allows the onion and garlic to release their beneficial juices into the honey.
Strain (Optional):
If desired, strain the liquid into another jar, discarding the solids, to create a smooth syrup.
How to Use:
Take 1 teaspoon of the mixture every 2–3 hours for cough relief.
For prevention or mild symptoms, take 1–2 teaspoons daily.
What to Expect:
Quick Cough Relief: The remedy soothes the throat and suppresses coughs almost instantly.
Clears Mucus: Onion and garlic help loosen mucus and ease congestion.
Boosts Immunity: Regular use strengthens your body’s defenses against colds and flu.
This simple, natural antibiotic is a must-have during cold and flu season. It’s safe, effective, and free from harsh chemicals. Keep it handy to cut through coughs and keep your family healthy! 🌿✨
