Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16 bites
Ingredients:
1 ¼ cups packed pitted medjool dates (measured after pits removed)
1 ¼ cups raw walnuts
1 cup almond flour (or sub almond meal for a more pronounced cake flavor)
⅓ cup coconut flour (or substitute with more almond flour)
Pinch of sea salt
2 teaspoons vanilla extract
Finely shredded unsweetened coconut (optional, for rolling)
Instructions:
