This Homemade Peaches & Cream Spread is a delightful treat that combines the sweet, juicy goodness of fresh peaches with the creamy richness we all love. Perfect for summer gatherings or a cozy Sunday brunch, this spread adds a special touch to any meal. It’s a wonderful way to use up those peaches when they’re in season and gives you a taste of warmer days even in the colder months.
This spread pairs wonderfully with freshly baked bread, warm biscuits, or crispy crackers. You could also use it as a topping for pancakes, waffles, or even as a filling for crepes. For a more elaborate presentation, serve it alongside a charcuterie board with a selection of cheeses and fresh fruits. It’s a versatile spread that can elevate any meal, whether it’s breakfast, lunch, or a simple snack.
Homemade Peaches & Cream Spread
Servings: 8
Ingredients
2 cups fresh peaches, peeled and diced
1/2 cup granulated sugar
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1 cup heavy cream
Directions:
