4. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, salt, and baking powder.
5. Add the Dry Ingredients and Milk:
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix gently after each addition until just combined. Be careful not to overmix the batter.
6. Add Vanilla Extract:
Stir in the vanilla extract.
7. Bake the Pound Cake:
Pour the batter into the prepared bundt or loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean.
If using a loaf pan, the baking time may be slightly longer, so keep an eye on it.
8. Cool and Serve:
Let the cake cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and enjoy!
Serving Suggestions
Serve the pound cake as is or dust with powdered sugar for a simple touch.
Top with fresh berries, whipped cream, or even a scoop of vanilla ice cream for a more indulgent treat.
You can drizzle the cake with a glaze made of lemon juice and powdered sugar for a zesty kick.
Conclusion
This Old-Fashioned Pound Cake is a classic for a reason—its rich, buttery texture and simple ingredients make it a timeless dessert. Whether served plain or dressed up with toppings, it’s always a crowd-pleaser. Enjoy the comfort of this traditional recipe, and let it bring a bit of nostalgia to your kitchen!
Happy baking!
