These Oven Banana Chips are a fantastic, healthy snack that you can easily make at home. With their mild sweetness and delightful crunch, they are a favorite among people of all ages. Perfect for family snacking, these chips are a great alternative to store-bought snacks.
Preparation Time:
Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 17-20 minutes
Ingredients:
3 green bananas
1g (0.5 tsp) turmeric powder (optional)
1g (0.5 tsp) salt
50g (5 Tbsp) cooking oil
Instructions:
These Oven Banana Chips are a fantastic, healthy snack that you can easily make at home. With their mild sweetness and delightful crunch, they are a favorite among people of all ages. Perfect for family snacking, these chips are a great alternative to store-bought snacks.
Slice the bananas to be baked in the oven.
In a bowl, mix 1g turmeric powder (optional), 1g salt, and 50g cooking oil until the salt dissolves.
Apply the turmeric oil mixture to the banana slices and mix evenly.
Spread the banana slices out on a baking tray, ensuring they do not overlap.
Preheat the oven to 170°C (338°F).
Bake the banana slices at 170°C (338°F) for 17-20 minutes, depending on your oven specifications.
Serving Suggestions:
Enjoy these banana chips on their own as a snack.
Serve them with a dip like guacamole, hummus, or yogurt.
Add them to a trail mix for a crunchy element.
Cooking Tips:
