6. Incorporate the Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, alternating with the milk (or yogurt) and oil. Mix gently until just combined—be careful not to overmix.
7. Fill the Muffin Tin:
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
8. Make the Topping (Optional):
If using, combine the melted butter, sugar, ground cardamom, and saffron (if desired) in a small bowl. Brush the tops of each muffin with the mixture before baking. This will add a golden, sweet finish and a bit more aromatic flavor.
9. Bake the Muffins:
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
10. Cool and Serve:
Let the muffins cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. These muffins pair wonderfully with tea or coffee.
Conclusion:
These Persian Cardamom Muffins are a fragrant, delicate treat that combines the exotic flavor of cardamom with hints of floral sweetness and spice. The soft, fluffy texture and the optional topping with saffron make these muffins feel extra special. Perfect for a luxurious breakfast, brunch, or afternoon tea, these muffins bring a taste of Persian-inspired flavors to your kitchen. Enjoy each bite of this flavorful, aromatic delight!
