These Pillsbury Biscuit Garlic Butter Cheese Bombs are a simple and delicious snack or side dish that combines the flaky, buttery goodness of Pillsbury biscuits with melted cheese and savory garlic butter. Perfect for any occasion, these cheesy bites are sure to be a hit at your next meal or gathering!
Ingredients:
1 can (16.3 oz) Pillsbury refrigerated biscuit dough (8 biscuits)
1 cup (8 oz) shredded mozzarella cheese
1/4 cup (4 tbsp) unsalted butter, melted
2 cloves garlic, minced
1/2 teaspoon dried Italian seasoning (optional)
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or line it with parchment paper.
2. Prepare the Garlic Butter:
In a small bowl, melt the butter in the microwave. Add the minced garlic, Italian seasoning (if using), salt, and pepper to the melted butter. Stir to combine.
3. Prepare the Biscuit Dough:
Open the can of Pillsbury biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands to form a small disc (about 2 inches wide).
