- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Mix in the yogurt (or sour cream) and milk until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
- Spread the batter evenly into the prepared baking tray.
Step 3: Add the Plums
- Arrange the sliced plums over the cake batter in an even layer. Slightly press them into the batter to ensure they stay in place while baking.
Step 4: Make the Crumble Topping
- In a medium bowl, combine the flour, sugar, and cinnamon (if using).
- Pour in the melted butter and stir until the mixture forms a crumbly texture.
- Sprinkle the crumble topping evenly over the plums.
Step 5: Bake the Cake
- Place the tray in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the tray for at least 15 minutes before slicing.
Recipe Variations
- Nutty Crunch: Add 1/2 cup of chopped walnuts or almonds to the crumble topping for extra texture.
- Spiced Flavor: Add 1/2 teaspoon of nutmeg or cardamom to the batter for a warm, aromatic twist.
- Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour.
- Dairy-Free Option: Substitute butter with coconut oil and yogurt with dairy-free yogurt.
Frequently Asked Questions (FAQs)
Can I use frozen plums?
Yes! If using frozen plums, let them thaw slightly and drain any excess liquid before placing them on the cake batter.
How do I store leftover cake?
Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Can I freeze this cake?
Yes! Wrap slices in plastic wrap and store in an airtight container in the freezer for up to 3 months. Thaw at room temperature before serving.
What other fruits can I use?
This recipe works well with peaches, apricots, cherries, or apples for a different take on the classic plum cake.
Notes
- For best results, use ripe but firm plums to avoid excessive juiciness.
- Let the cake cool slightly before serving; this allows the flavors to meld together.
- This cake pairs wonderfully with whipped cream or vanilla ice cream.
Nutritional Info (Per Serving)
- Calories: 320 kcal
- Carbohydrates: 42g
- Protein: 4g
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 60mg
- Fiber: 2g
- Sugar: 22g
- Sodium: 150mg
Conclusion
Plum cake with crumbles on the tray is an easy yet luxurious dessert that brings out the best in fresh fruit and buttery crumble. The combination of moist cake, tart plums, and crispy topping makes it a go-to treat for any occasion. Whether you serve it at a summer picnic or as a cozy autumn dessert, this cake is guaranteed to impress. Enjoy!
