1 cup chicken broth
2 tablespoons butter, melted
Directions
1. Pat the turkey breast dry with paper towels. Rub it all over with olive oil.
2. In a small bowl, mix together the thyme, rosemary, sage, garlic powder, onion powder, salt, and pepper.
3. Rub the herb mixture evenly over the turkey breast, ensuring it’s well coated.
4. Place the turkey breast in the slow cooker, skin-side up.
5. Pour the chicken broth around the turkey breast in the slow cooker.
6. Drizzle the melted butter over the top of the turkey breast.
7. Cover and cook on low for 6-7 hours, or until the internal temperature reaches 165°F.
8. Once cooked, let the turkey rest for 10 minutes before slicing. Serve with the juices from the slow cooker.
Variations & Tips
For a citrus twist, add the zest and juice of one lemon to the herb mixture. You can also substitute fresh herbs if you have them on hand; just double the amount. If you prefer a bit of sweetness, add a tablespoon of honey to the melted butter before drizzling it over the turkey. For a complete meal, add chopped carrots and potatoes to the slow cooker along with the turkey breast. They’ll soak up the delicious flavors and make for a hearty side dish.
