Quark Pancakes Without Flour in 5 Minutes – Addictive Factor 1000!
Summary
If you’re looking for a quick, easy, and incredibly delicious pancake recipe, these flourless quark pancakes will blow you away! Ready in just 5 minutes, they are fluffy, packed with protein, and naturally low in carbs. Whether you’re on a healthy diet, avoiding gluten, or just want a lighter alternative to traditional pancakes, this recipe is for you. With a soft, creamy texture and a slight tanginess from the quark, these pancakes are so addictive that you’ll want to make them every day! Plus, they require just a few simple ingredients and minimal effort—perfect for busy mornings or a nutritious snack.
Prep Time, Cook Time & Servings
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Servings: 6 pancakes
- Calories per serving: ~120 kcal
Course & Cuisine
- Course: Breakfast, Snack, Dessert
- Cuisine: European, German
Ingredients
- 250g (1 cup) quark (can substitute with Greek yogurt or cottage cheese)
- 2 large eggs
- 1 tbsp honey or maple syrup (optional, for natural sweetness)
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp cinnamon (optional, for extra flavor)
- 1 tbsp cornstarch (for stability, can be omitted for keto)
- Pinch of salt
- Butter or oil for frying
Equipment Needed
- Mixing bowl
- Whisk or hand mixer
- Non-stick frying pan
- Spatula
Instructions
Step 1: Prepare the Batter
- In a mixing bowl, add quark, eggs, honey (if using), and vanilla extract.
- Whisk well until smooth and combined.
- Add baking powder, cinnamon, cornstarch (if using), and a pinch of salt. Stir until you get a uniform batter.
Step 2: Heat the Pan
- Heat a non-stick frying pan over medium heat.
- Add a small amount of butter or oil to prevent sticking.
