Mix the Ingredients: In a large bowl, combine the shredded chicken, Alfredo sauce, heavy cream, garlic powder, Italian seasoning, and a pinch of salt and pepper. Stir well.
Assemble the Casserole: In a greased 9×13-inch baking dish, layer the frozen tater tots. Pour the chicken and Alfredo mixture over the top. Sprinkle with shredded mozzarella and cheddar cheeses.
Bake: Bake for 25-30 minutes or until the cheese is melted and the tater tots are crispy and golden.
Serve: Garnish with fresh parsley and serve warm for a cheesy, hearty dinner!
