Freeze the formed truffles for 30 minutes to set.
5. Coat the Truffles:
Melt the white or dark chocolate in a microwave-safe bowl or double boiler.
Dip each frozen truffle into the melted chocolate, ensuring it’s fully coated.
Place the coated truffles back on the parchment-lined baking sheet.
6. Garnish and Set:
Optional: Sprinkle each truffle with graham cracker crumbs for added texture.
Allow the chocolate to set at room temperature or in the refrigerator.
7. Serve and Enjoy:
Once the chocolate hardens, the raspberry cheesecake truffles are ready! Garnish with fresh raspberries for an elegant touch.
Tips:
Freeze-Dried Raspberries: They add intense flavor without extra moisture, keeping the filling firm.
Chocolate Choice: Dark chocolate adds richness, while white chocolate offers a sweeter contrast.
Storage: Keep truffles in an airtight container in the refrigerator for up to 5 days.
These creamy, fruity truffles are a perfect blend of elegance and indulgence! ✨🍓
