3. Bake the Cookies:
Place the filled dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake in the preheated oven for 12-14 minutes, or until the cookies are lightly golden around the edges. Be careful not to overbake, as you want them to remain soft and melt-in-your-mouth.
4. Cool and Coat:
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes.
While they are still warm, roll each cookie gently in powdered sugar to coat them thoroughly.
Allow the cookies to cool completely on a wire rack.
Serving Suggestions
These cookies make a beautiful addition to any holiday cookie platter, or they’re perfect for sharing with friends and family.
Serve them with a cup of tea, coffee, or hot chocolate for a cozy treat.
Conclusion
These Raspberry Filled Almond Snowball Cookies are a delightful blend of buttery, almond-infused dough with a fruity, tangy raspberry filling. The powdered sugar coating gives them a sweet, snowy finish, making them perfect for festive occasions or any time you want to enjoy a sweet, delicate treat.
Enjoy baking and indulging in these melt-in-your-mouth cookies!
