4. Combine the Steaks and Gravy:
Return the Salisbury steaks to the skillet, spooning some of the gravy over the top.
Cover the skillet and let the steaks simmer in the gravy for 10-15 minutes, or until the meat is cooked through and the gravy is thick and flavorful. The internal temperature of the steaks should reach 160°F (71°C).
5. Serve:
Once the Salisbury steaks are cooked and the gravy is thickened, remove from heat.
Serve the Salisbury steaks with the gravy spooned over the top, paired with mashed potatoes, rice, or your favorite vegetables.
Serving Suggestions
Serve these Salisbury steaks with creamy mashed potatoes to soak up the rich gravy.
Rice or buttered egg noodles also make great sides for this dish.
Pair with a simple green vegetable like steamed broccoli, green beans, or peas for a well-rounded meal.
Conclusion
Salisbury Steak is a classic, comforting dish that’s perfect for any night of the week. The tender beef patties and savory onion-mushroom gravy make this dish both filling and satisfying. It’s a great meal for the whole family and will quickly become a favorite at your dinner table.
Enjoy every bite of this hearty comfort food!
