Scrumptious Potato and Ham Breakfast Eggs! Quick and Easy!

Get ready to savor the most delicious breakfast eggs with this simple recipe!

Ingredients:

โ€“ 4 potatoes ๐Ÿฅ”
โ€“ 4 eggs ๐Ÿณ
โ€“ Spring onions ๐Ÿง…
โ€“ 120g ham (4 ounces) ๐Ÿ–
โ€“ Salt and pepper ๐Ÿง‚๐ŸŒถ๏ธ
โ€“ 2 tbsp flour ๐ŸŒพ
โ€“ Olive oil ๐Ÿซ’
Instructions:
1. Grate the potatoes and squeeze out excess moisture.
2. Chop spring onions and ham.
3. In a bowl, mix grated potatoes, spring onions, ham, salt, pepper, and flour.
4. Heat olive oil in a pan over medium-high heat.
5. Spoon potato mixture into the pan, forming patties. Cook until golden brown on both sides.
6. In the same pan, make small wells in the potato patties and crack an egg into each well.
7. Cover and cook until the egg whites are set but the yolks are still runny.

๐ŸŒŸ Enjoy a scrumptious and easy breakfast like never before!

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