4. Make the Tomato Sauce:
In the same skillet, add another 2 tablespoons olive oil and sauté the onion and garlic over medium heat until softened and fragrant, about 5 minutes.
Add the crushed tomatoes, white wine, oregano, basil, salt, and pepper. Stir to combine and bring to a simmer.
5. Simmer the Meat Rolls:
Return the browned meat rolls to the skillet with the tomato sauce. Spoon some sauce over the rolls, cover the skillet, and let everything simmer over low heat for 45 minutes to 1 hour, turning the meat rolls occasionally so they cook evenly and absorb the flavors of the sauce.
6. Serve:
Once the meat is tender and the flavors have melded together, remove the toothpicks or twine from the meat rolls.
Serve the Sicilian meat rolls hot with the rich tomato sauce spooned over them. They pair wonderfully with mashed potatoes, polenta, or crusty bread to soak up the sauce.
Serving Suggestions
Serve the Sicilian Meat Rolls with a side of sauteed spinach or roasted vegetables for a well-rounded meal.
Pair with a glass of red wine, such as a Chianti or Sicilian Nero d’Avola, to complement the rich flavors of the dish.
Conclusion
These Sicilian Meat Rolls are a delicious, comforting dish full of rich flavors and textures. The savory meat, sweet raisins, crunchy pine nuts, and flavorful sauce combine beautifully, making this a standout dish for any special occasion. Whether you’re serving it for a holiday meal or just a Sunday family dinner, it’s sure to be a crowd-pleaser!
Enjoy this taste of Sicilian cuisine with loved ones, and savor the flavors of Italy!
