- Mix Wet Ingredients:
- In a large bowl, whisk together Greek yogurt, eggs, honey (or maple syrup), and olive oil until smooth.
- Combine Dry Ingredients:
- Add the oat flour, baking powder, baking soda, and salt to the wet mixture.
- Mix until just combined; do not overmix.
- Optional Add-ins:
- If using seeds, nuts, or cinnamon, gently fold them into the batter.
- Transfer to Loaf Pan:
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Optionally, sprinkle extra seeds or oats on top for added crunch.
- Bake:
- Place the loaf pan in the preheated oven and bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and enjoy with butter, jam, or your favorite spreads!
Recipe Variations
- Savory Version: Skip the honey and add 1 tsp of dried herbs like rosemary or thyme for a flavorful twist.
- Sweet Version: Add 1/4 cup raisins, dried cranberries, or chocolate chips for a naturally sweetened bread.
- Dairy-Free Option: Use coconut yogurt instead of Greek yogurt.
- Nutty Crunch: Mix in chopped walnuts, almonds, or pecans.
Frequently Asked Questions (FAQs)
1. Can I use quick oats instead of rolled oats?
Yes! Quick oats work, but they have a finer texture, so the bread may be slightly denser.
2. How do I store this oat bread?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
3. Can I freeze oat bread?
Absolutely! Slice it first and freeze in an airtight container for up to 3 months. Toast before serving.
4. What can I use instead of eggs?
Use 2 flax eggs (2 tbsp ground flaxseed mixed with 5 tbsp water, let sit for 5 minutes) for a vegan version.
Notes
- This bread is denser than traditional wheat bread, but it’s moist and flavorful.
- The honey or maple syrup adds a hint of sweetness, but you can omit it for a more neutral taste.
- Baking times may vary slightly depending on your oven; check doneness with a toothpick.
Nutritional Info (per slice)
- Calories: ~180 kcal
- Carbohydrates: 22g
- Protein: 7g
- Fat: 7g
- Fiber: 3g
- Sugar: 3g
- Calcium: 10% DV
Conclusion
This Simplest Oat Bread Without Yeast and Flour is a fantastic alternative to traditional bread. It’s nutritious, filling, and easy to make, perfect for anyone looking for a quick and wholesome option. Whether enjoyed plain, toasted, or paired with your favorite toppings, this oat bread is a delicious and satisfying choice! Try it today and enjoy a guilt-free treat. 🍞🥰
