4. Add the Broth:
Pour the vegetable broth around the stuffed peppers in the slow cooker. This will help steam and cook the peppers while keeping them moist.
5. Cook the Stuffed Peppers:
Cover the slow cooker and cook on low for 4-5 hours, or until the peppers are tender and the filling is heated through. If you prefer the peppers to be slightly firmer, start checking around the 3-hour mark.
6. Garnish and Serve:
Once the peppers are cooked, carefully remove them from the slow cooker. Garnish with fresh parsley and serve immediately.
Serving Suggestions
Serve these Mediterranean stuffed peppers on their own or alongside a light Greek salad or hummus for a full Mediterranean meal.
Pair with pita bread or naan for a satisfying meal that’s perfect for lunch or dinner.
Conclusion
These Slow Cooker Mediterranean Stuffed Peppers with Rice are a perfect blend of savory, salty, and fresh flavors. The slow cooker makes it easy to prepare a hearty, healthy dish with minimal effort. The combination of rice, feta, olives, and herbs creates a delicious filling, while the peppers cook to a tender perfection. This dish is a wonderful way to enjoy Mediterranean flavors without spending too much time in the kitchen!
