This Spiced Apple, Caramel, and Custard Traybake is a delightful dessert that brings together the warm flavors of spiced apples, smooth caramel, and creamy custard all in one easy-to-make traybake. Perfect for cozy autumn gatherings or a sweet treat any time of year, this cake is a crowd-pleaser with its delicious layers and comforting flavors.
Ingredients:
For the Cake:
2 medium apples, peeled, cored, and thinly sliced (preferably Bramley or Granny Smith)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup (120g) unsalted butter, softened
3/4 cup (150g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups (190g) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (120ml) milk
For the Custard:
1 cup (240ml) double cream
1/2 cup (120ml) whole milk
3 large egg yolks
1/4 cup (50g) granulated sugar
1 teaspoon vanilla extract
Pinch of salt
For the Caramel Sauce:
1/2 cup (100g) granulated sugar
1/4 cup (60g) unsalted butter
1/4 cup (60ml) double cream
Pinch of salt
Instructions:
1. Prepare the Apples:
Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking tray with parchment paper.
In a bowl, toss the sliced apples with cinnamon and nutmeg. Set aside.
2. Make the Cake Batter:
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk, mixing until smooth.
Gently fold in the spiced apple slices, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking tray and spread it evenly.
3. Bake the Cake:
Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the tray.
