Star Caramelized Banana Cheesecake with Rum Glaze

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Step 2: Caramelize the Bananas

  1. In a skillet over medium heat, melt 2 tbsp of butter.
  2. Add sliced bananas and sprinkle with brown sugar.
  3. Cook for about 5 minutes, flipping occasionally, until golden and caramelized.
  4. Remove from heat and allow to cool slightly.

Step 3: Make the Cheesecake Filling

  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add in sugar and beat until fully incorporated.
  3. Add eggs one at a time, mixing just until combined.
  4. Mix in mashed bananas, sour cream, vanilla, cornstarch, and salt.
  5. Fold in caramelized banana slices gently with a spatula.

Step 4: Assemble and Bake

  1. Pour the cheesecake filling over the crust and smooth the top.
  2. Tap the pan gently on the counter to remove air bubbles.
  3. Wrap the bottom of the pan with aluminum foil and place it on a baking sheet.
  4. Bake in the center of the oven for 1 hour and 15 minutes.
  5. Turn off the oven and let the cheesecake sit inside with the door closed for 1 hour.
  6. Remove and cool to room temperature, then refrigerate for at least 4 hours or overnight.

Step 5: Prepare the Rum Glaze

  1. In a small saucepan, combine rum, brown sugar, cream, butter, and a pinch of salt.
  2. Bring to a gentle boil, then reduce heat and simmer for 5-7 minutes until thickened.
  3. Allow to cool slightly before pouring over the chilled cheesecake.

Recipe Variations:

  • No Rum? Substitute with vanilla extract or maple syrup for a family-friendly glaze.
  • Gluten-Free: Use gluten-free graham crackers.
  • Tropical Twist: Add shredded coconut or pineapple to the filling.
  • Chocolate Lover’s Version: Drizzle melted chocolate on top instead of rum glaze.

Frequently Asked Questions (FAQs):

Q: Can I make this cheesecake ahead of time?

A: Absolutely! It’s best when chilled overnight.

Q: Can I freeze this cheesecake?

A: Yes, you can freeze it (without the glaze) for up to 2 months. Wrap tightly in plastic wrap and foil.

Q: Do I need a water bath?

A: Not necessary with this recipe, but you can use one to reduce cracking.

Q: What kind of rum works best?

A: Dark rum adds the richest flavor, but spiced rum works great too.

Notes:

  • For the best texture, let ingredients come to room temperature before mixing.
  • Don’t overbeat the eggs—mix just until incorporated to avoid excess air.
  • If the cheesecake cracks, don’t worry! The glaze will cover it beautifully.
  • Run a knife around the edge before removing the springform ring.

Nutritional Info (per slice):

  • Calories: ~470
  • Fat: 32g
  • Saturated Fat: 18g
  • Carbohydrates: 38g
  • Sugar: 27g
  • Protein: 7g
  • Fiber: 1g

Conclusion:

This Irresistible 5-Star Caramelized Banana Cheesecake with Rum Glaze is a dessert lover’s dream. With its rich, creamy filling, sweet caramelized bananas, and a luxurious rum glaze, it offers a symphony of flavors in every bite. It’s the kind of dessert you’ll crave long after the last slice is gone. Perfect for holidays, birthdays, or any time you want to treat yourself—this cheesecake is guaranteed to impress!

Happy baking! 🍰

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