4. Make the Toffee Sauce:
While the pudding is baking, make the toffee sauce. In a small saucepan over medium heat, melt the butter.
Add the brown sugar and stir until it has dissolved completely, then pour in the heavy cream. Stir constantly until the sauce thickens, about 5-7 minutes.
Remove from heat and stir in the vanilla extract and a pinch of salt.
5. Serve:
Once the pudding is baked, remove it from the oven and allow it to cool for a few minutes. While it’s still warm, pour some of the toffee sauce over the top, letting it soak in.
Serve warm with additional toffee sauce on the side, and optionally, a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion:
This Sticky Coffee Pudding is a perfect dessert for coffee lovers, featuring a rich, moist cake complemented by a sweet, sticky toffee sauce. The combination of coffee and brown sugar creates a warm, comforting flavor that’s made even more indulgent with the luscious toffee sauce. Whether it’s for a family dinner or a special treat, this dessert will surely impress everyone!
