3. Set the Panna Cotta:
Pour the panna cotta mixture into individual serving glasses or ramekins.
Allow the panna cotta to cool at room temperature for about 10-15 minutes.
Once slightly cooled, cover with plastic wrap and refrigerate for at least 4 hours, or until fully set. It should be firm but jiggle slightly when touched.
4. Prepare the Strawberry Jam:
Once the panna cotta has set, take the strawberry jam and stir it to loosen it up. If the jam is too thick, you can warm it slightly in the microwave for 10-15 seconds or heat it gently in a saucepan until it’s smooth and pourable.
Spoon a small amount of strawberry jam onto each panna cotta. You can use a small spoon or pour it from a jar with a spout.
5. Serve:
Optionally, garnish with fresh strawberries or a few extra spoonfuls of strawberry jam.
Serve chilled, and enjoy the creamy and fruity layers of flavor!
Serving Suggestions
This panna cotta is perfect for individual servings in glasses or ramekins.
Pair with a light drink such as iced tea or a glass of sparkling water for a refreshing finish to your meal.
You can also make a simple strawberry compote or fresh berry topping for added texture and freshness.
Conclusion
Strawberry Jam Panna Cotta is an elegant and delicious dessert that’s perfect for any season. The smooth, creamy panna cotta pairs wonderfully with the sweet, fruity strawberry jam, making it an irresistible treat. Whether you’re serving it at a dinner party or enjoying it on a quiet afternoon, this dessert will surely satisfy your sweet cravings.
Enjoy making and sharing this delightful dessert!
